Friday, October 22, 2021

The Pioneer Woman: Ree Drummond’s Minestrone Is a Ridiculously Fast Fall Soup Recipe

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The temperature is falling, the leaves are falling, and that means the soup season has arrived. Well, these are the “Pioneer Woman” soup recipes in warm weather for those who haven’t spent June, July and August. Renowned chef Re Drummond’s minestrone soup is a great recipe for fall soup when you don’t have time to sit in the kitchen for hours.

Re Drummond’s minestrone soup is ready in 16 minutes

“Pioneer Woman” star Re Drummond | Tyler Essari / NBC / NBCU photo bank via Getty Images

Yes, that’s right. Drummond’s minestrone soup recipe is definitely made in 16 minutes. That is, on the official website of the Food Network on his recipe. Called “Min-estron,” the blogger is a TV star who has proven that homemade soup doesn’t take long.

Initially shown Pioneer woman In an episode called “16-Minute Chicken,” Drummond puts the classic ingredients of minestrone in a chicken pot, and in less than 20 minutes, he gets a Pioneer Female Minestrone.

The Pioneer Woman soup recipe combines pantry and fresh vegetables

How does Drummond quickly make his pioneering female minestrone soup? Well, it starts with the ingredients. The 52-year-old relies on canned beans, pasta and chicken to make the soup in a hurry. There are also lots of chopped vegetables, chicken and herbs.

While the pasta is boiling in the oven, the Food Network star roasts the chicken in a separate pan. Once the chicken is slightly cooked, Drummond is tossed into the chopped vegetables. Once the vegetables were soft, it was time to can. He pours tomatoes, beans, wheat and dried herbs. After the soup has boiled for a few minutes, the author of the cookbook adds the chicken to the soup. Finally, after about 16 minutes, the pioneer woman is ready to eat the minestrone soup.

What commenters have to say about Re Drummond’s minestrone soup recipe

While this Pioneer woman soup doesn’t come close to statistics to make it one of Drummond’s most popular recipes, it has positive reviews. At the time of publication, minestrone soup has been reviewed seven times and averaged five stars. While commentators enjoyed the end result, they said it would take longer to cook the vegetables if they weren’t crushed. So buy vegetables pre-shredded or chopped.

“It’s a delicious soup, but the only way to make it in 16 minutes is if you grind everything in advance,” says one commenter. “Unfortunately, I don’t have the ability to handle a ninja knife, so it takes more than 16 minutes … a lot of chopping vegetables,” added another.

Others liked how many servings they received from one batch.

“It was a very tasty and nutritious soup! We ate it for dinner and it was a great meal,” the commentator said, “it’s a ton!” Another doubled everything and froze the rest. said yish because this is now one of their “favorite recipes”.

So the next time the soup craves, remember that Drummond’s minestrone soup recipe takes less than 20 minutes to prepare.

Pioneer Woman: Re Drummond calls chicken taco salad a “16-minute” meal- “It’s really fast”



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