There are some dishes and recipes that fill us with nostalgia, and for the famous chef Bobby Fley, his mother’s Salisbury steak is one of those dishes. In her latest cookbook Defeat Bobby Flay, he offers what he has loved since childhood.
Bobby Fley recently remembered his mother on Mother’s Day
The cook’s mother was Dorothy Fley, and as she said, Dame was known as Dorothy. Ms. Flay died in 2018 at the age of 86, and her son was honored in 2020 in honor of Mother’s Day.
“My mom died exactly two years ago, and living with this pandemic has made me think more,” Fley wrote for CBS Sunday Morning. “In a way, I didn’t have to get rid of her dangers. I’m sure I was taking care of Dame Dorothy from her favorite vacation spot in Jersey-Shore, a chocolate martini with her favorite bartender.”
He remembered Dame Dorothy’s favorite dish for Mother’s Day: “It was supposed to be breakfast – the classic egg Benedict and Mimosa.”
Her Salisbury steak recipe was taken from her new cookbook and it was her mother’s “originality”
It seems Rachael Rey Recently, Flay created a dish rich in classic mashed potatoes + mushroom-bacon sauce on their website, using “smoke + chilled chili to add to Salisbury steak”. The recipe is taken from his new book. Defeat Bobby Flay, which features hit-show dishes. ”
Recently, Flay tweeted about his mother’s “uniqueness,” about his Salisbury steak, and explained in a video from the kitchen to Ray’s daytime show what he meant by the visit: “You know, Salisbury steak is an old-fashioned meat dish. My childhood, my mother Dorothy, you know, we have to yell at Dorothy, she hasn’t been here in three years. My mom used to feed me [TV dinners], not always, and in fact, it seemed like some kind of treatment. My favorite TV dinner is Salisbury steak, you get a small steak with mushroom sauce, then you have mashed potatoes. There was always a peach or apple stitch on the side. “
The chef takes on his favorite voices from childhood, at least, as if the version of the TV show has been completely changed. The addition of chili and pork to the steak gives this classic an unforgettable fragrant aroma, making it a new generation.
The goal of Beat Bobby Flay is not to win or lose, Flay says
In his new cookbook, Defeat Bobby FlayIn New York, he revealed his feelings about the competitive side of his popular Food Network series (although it has been reported that Flay is leaving the network, we’ll wait and see if the program itself stays the same. we need to look). Food industry).
“It doesn’t matter if you win or lose Defeat Bobby Flay“,” He writes in his new book. “But viewers like the finale, and it’s television because we have to do it. If it was up to me, we would prepare a meal before we went home, taste each other’s food, and enjoy a cocktail and five. It’s not a very good grade, so we have to win. ”
Why is Bobby Fley leaving the food chain?